Chubby Fingers has become a wedding favorite for modern Korean menus that mix in diverse LA culinary influences. Expect dishes like Korean fried chicken, bossam sets with a ssam bar, kimchi fried rice arancini, and galbi jjim, plated as carefully as they're cooked. One reviewer summed up the appeal well: this is solid, classic Korean food with delicious twists, not the watered-down blandness that the word "fusion" often implies. Multiple couples call it the best food they've had at a wedding, including one who'd attended over ten.

They're also organized about the details that matter at scale. Each dish comes with signage listing allergens, and they offer vegetarian, vegan, and gluten-free options, in one case even swapping in gluten-free gochujang for a client. For Korean American couples who want the food to be what guests talk about afterward, it's a strong pick.