HL Peninsula
Chinese Wedding Venues • San Francisco, CA
About
HL Peninsula, with locations in South San Francisco and Burlingame, offers elegant Chinese banquet dining led by chef Li Yongzhou. The spacious, customizable venue accommodates up to 430 guests and features menus with traditional dishes like suckling pig and braised abalone.
Pricing
🫖 The Tea
HL Peninsula (with locations in South San Francisco, Burlingame, and Castro Valley) delivers on the food front with authentic Cantonese banquet menus that consistently earn praise, especially for their roasted suckling pig and seafood dishes like geoduck and abalone. The space is impressively flexible—you can book the whole hall for up to 430 guests or just half the room for smaller gatherings, and they'll work with you on customizing the layout and connecting you with vendors for entertainment and lion dances.
